Whew! It feels like it’s been forever since I’ve actually sat down and checked in on the blog. We’ve been so busy… every time we think it couldn’t get any busier or any more exciting than it does and just when we think we might have a chance to rest a bit something else happens. We’ve also had some appointments, birthdays, and special dances thrown in too!
Little miss enjoying the wind and making shadow friends!
Continue reading “Garden Update March 2024”
Our new Spring meal plan has quiche in the breakfast rotation. This is a wonderful dish that could be eaten at any time of day or for any occasion… maybe even an Easter or Mother’s Day brunch?
Mr. Awesome’s Mom, Granny, makes an amazing quiche and she wrote the recipe down for me but I was a little confused about the directions so I improvised and it turned out pretty good… he says it is very close to Granny’s. The original recipe calls for Bisquick which I don’t keep in my pantry but I do have plenty of sourdough so I used that instead and just adjusted ingredients until it ‘felt right’.
This has quickly become a favorite in our home! I believe her recipe says to sprinkle a little cheese in the bottom of the casserole before pouring everything in but we haven’t tried that. This is also great as leftovers and you may find that you need to make two of them to keep everyone happy! We do leave the mushrooms whole so that the pickier kids can pick them out pretty easily but you could chop them up. You can also add any other veggie or meat that you like.
Continue reading “Easy Sourdough Quiche”
I adapted our Dutch Puff recipe to use some of the sourdough discard and it was so good. This doesn’t really even need anything on top but my kiddos like it with a dusting of confectioner sugar or a drizzle of honey or syrup! They also like to eat it with applesauce, fresh fruit, or yogurt. Continue reading “Sourdough Dutch Baby”
This is such a yummy way to start your day and we love this with mushrooms but you could really use any kind of vegetable you like and maybe even add some bacon or sausage to make it a little bit heartier. Some of us like to eat this with a side of Super Simple Sauteed Spinach.
This could work for lunches and dinner too for those crazy days when you just don’t feel like cooking much or when you haven’t been to the grocery store in a while. Continue reading “Stuffed Mushroom Omelet”
This time of year eggs are selling like hotcakes with all the egg hunts happening all around. Not to mention a lot of get-togethers and I’ve had many requests about egg recipes so here is a list of our favorite egg recipes:
Here’s a couple more that use boiled eggs:
Super Easy Rotisserie Chicken Salad
Okay, these aren’t really eggs nor do they use eggs, but it’s Easter and I had to include them.
Pollywog's Place Blog 