Apple Pie Filling

This filling is good for Fried Apple Pies, over vanilla ice cream, or to use for an Apple Sonker. Continue reading “Apple Pie Filling”

Gorgonzola Pasta with Mushrooms

This is one of my favorite dishes however my kids are not too crazy about the gorgonzola cheese. I will either leave it out or add just a tiny bit when I make this and then sprinkle more on my plate as I love the cheese. If you can’t find the gorgonzola you can substitute it with bleu cheese.

This is really good with a salad and breadsticks.

Continue reading “Gorgonzola Pasta with Mushrooms”

Spicy Chicken Breast Caprese w/pasta

This is a super delicious dish that I love to make. Sometimes I will sprinkle little extra pepper flakes on mine but I try to keep it fairly mild for the kids.

I serve this over pasta, usually a thin spaghetti or angel hair, and with a salad on the side. Whatever your favorite pasta is would be fine though. Continue reading “Spicy Chicken Breast Caprese w/pasta”

Chicken & Cheese Enchiladas

This is not the most authentic enchilada recipe but my kids really enjoy these. Pair it with a salad or rice and beans to make a complete meal. Continue reading “Chicken & Cheese Enchiladas”

Black Bean Soup

Beans are usually fairly cheap and we like to eat them so I try to include them every week or every other week. The leftovers can be used up during the week for a variety of other things or they can be frozen for later.

You can cook them pretty much like Pintos but sometimes I like to add a few extras to them. Continue reading “Black Bean Soup”