This may not be a true ‘sonker’, or cobbler, but this is the easiest way I know to make one. You can also use other pie fillings to make these delicious desserts. Pair this with some vanilla ice cream and it’s sure to be a winner!
The kids can even help with this one. You can use different fruit fillings to change it up a bit as well! Continue reading “Apple Sonker”
This filling is good for Fried Apple Pies, over vanilla ice cream, or to use for an Apple Sonker. Continue reading “Apple Pie Filling”
This is one of my favorite dishes however my kids are not too crazy about the gorgonzola cheese. I will either leave it out or add just a tiny bit when I make this and then sprinkle more on my plate as I love the cheese. If you can’t find the gorgonzola you can substitute it with bleu cheese.
This is really good with a salad and breadsticks.
Continue reading “Gorgonzola Pasta with Mushrooms”
This is a super delicious dish that I love to make. Sometimes I will sprinkle little extra pepper flakes on mine but I try to keep it fairly mild for the kids.
I serve this over pasta, usually a thin spaghetti or angel hair, and with a salad on the side. Whatever your favorite pasta is would be fine though. Continue reading “Spicy Chicken Breast Caprese w/pasta”
This is not the most authentic enchilada recipe but my kids really enjoy these. Pair it with a salad or rice and beans to make a complete meal. Continue reading “Chicken & Cheese Enchiladas”
