Biblical Feasts: An Invitation to Attend

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Start Your Holiday Prep: Week 5 Guide

Thanksgiving is right around the corner and then the beginning of the Christmas Season!

Have you gotten started on your Holiday Prep? If not, don’t worry because you still have plenty of time, but don’t procrastinate any longer!

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Granny’s Ambrosia

This recipe is so good, and we miss having dinners at the square dances because someone would always bring this dish with their own variations… YUMMY!

Granny’s Ambrosia

Ingredients:

Equal amounts of:

  • Mandarin oranges (1 can)
  • Pineapple chunks or tidbits (1 can)
  • ½ c. sour cream or Greek Yogurt
  • 8 oz of Cool Whip or other whipped topping
  • Mini marshmallows (1 cup)

optional add- ins:

  • Shredded coconut (1 cup)
  • Pecans, chopped (1 cup)
  • Fresh or canned fruits, chopped (1 cup each) ex: bananas, apples, peaches, pears, strawberries, grapes, etc.
  • Maraschino cherries, chopped (1 small jar)
  • Small box of vanilla pudding

Directions:

Drain cans of fruit and dump into a large bowl… save the juice for your kids, if they like that.

Add any optional additions.

Mix the sour cream and whipped topping together, gently stir into the fruit.

Cover and refrigerate for at least two hours.

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Delicious Chocolate Recipes for National Chocolate Day

Here are our favorite Chocolate Recipes … just in time for National Chocolate Day. This was a really difficult task, but here is what we managed to come up with:

Beverages/Misc.:

The Best Hot Cocoa

Homemade Chocolate Syrup (with healthier options)

No-Bake Desserts:

Mama’s Banana Split Dessert

No-Bake Eclair Icebox Cake

No-Bake Cheesecake with Flavor Variations

S’mores

Peanut Butter Cracker Cookies

Continue reading “Delicious Chocolate Recipes for National Chocolate Day”

Easy Challah Bread

This recipe came about because of a semi-emergency… I had made my Sourdough Challah Bread, but it just didn’t want to behave the morning I was trying to braid it. My kids had been arguing from the time they got up, and I just attributed it to that … silly as it may seem. The family wasn’t working together as a unit, so the bread didn’t want to come together either.

I didn’t have enough time to do another batch of Sourdough Challah, so I said a prayer, made a couple of quick changes, and it turned out beautifully.

As you may have seen, we have really been trying to honor the Biblical Feasts and Sabbath. A part of that journey has led us to making our own Challah bread… it is so delicious and not too hard to make. The most difficult part for me was learning how to braid it. Here is a great instructional video that helped me:

How to Make 4 Braided Challah or Super Easy 4 Strand Braid

Some Feasts require the Challah to be round in shape:

4 Strand Round Challah 

This is the basic recipe we use, but I will also include options for making other versions too. Our sourdough recipe is pretty close to the same, but can be found HERE.

I like to pray while I am making this and remember that the braids are like the different members of our family, we all need to come together to form something beautiful! I ask GOD to watch over us and guide us as we encourage one another along our journeys in life. This requires effort, patience, and the grace of GOD!

Here’s a real-life comparison of the two loaves I made that day… they both tasted great, but one looked way prettier than the other… don’t get disappointed if you don’t get the hang of it on the first try… just keep trying!

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