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Thanksgiving is right around the corner and then the beginning of the Christmas Season!
Have you gotten started on your Holiday Prep? If not, don’t worry because you still have plenty of time, but don’t procrastinate any longer!
Continue reading “Start Your Holiday Prep: Week 5 Guide”This recipe is so good, and we miss having dinners at the square dances because someone would always bring this dish with their own variations… YUMMY!
Granny’s Ambrosia
Ingredients:
Equal amounts of:
optional add- ins:
Directions:
Drain cans of fruit and dump into a large bowl… save the juice for your kids, if they like that.
Add any optional additions.
Mix the sour cream and whipped topping together, gently stir into the fruit.
Cover and refrigerate for at least two hours.
Continue reading “Granny’s Ambrosia”Here are our favorite Chocolate Recipes … just in time for National Chocolate Day. This was a really difficult task, but here is what we managed to come up with:
Homemade Chocolate Syrup (with healthier options)
No-Bake Cheesecake with Flavor Variations
Continue reading “Delicious Chocolate Recipes for National Chocolate Day”This recipe came about because of a semi-emergency… I had made my Sourdough Challah Bread, but it just didn’t want to behave the morning I was trying to braid it. My kids had been arguing from the time they got up, and I just attributed it to that … silly as it may seem. The family wasn’t working together as a unit, so the bread didn’t want to come together either.
I didn’t have enough time to do another batch of Sourdough Challah, so I said a prayer, made a couple of quick changes, and it turned out beautifully.
As you may have seen, we have really been trying to honor the Biblical Feasts and Sabbath. A part of that journey has led us to making our own Challah bread… it is so delicious and not too hard to make. The most difficult part for me was learning how to braid it. Here is a great instructional video that helped me:
Some Feasts require the Challah to be round in shape:
This is the basic recipe we use, but I will also include options for making other versions too. Our sourdough recipe is pretty close to the same, but can be found HERE.


I like to pray while I am making this and remember that the braids are like the different members of our family, we all need to come together to form something beautiful! I ask GOD to watch over us and guide us as we encourage one another along our journeys in life. This requires effort, patience, and the grace of GOD!
Here’s a real-life comparison of the two loaves I made that day… they both tasted great, but one looked way prettier than the other… don’t get disappointed if you don’t get the hang of it on the first try… just keep trying!

