Tag: Mama’s Kitchen

Keto Fried Chicken Gizzards

Published on by Susie @ Pollywog's Place Blog5 Comments

Although I was southern-raised I don’t ever remember trying fried chicken gizzards until I moved to Florida and my brother brought home a few from the local gas station… I was hooked and needed more! I never thought about making them myself as it was easy enough to run to the gas station for a quick treat until it wasn’t.

I desperately craved these during my last three pregnancies… I might’ve been craving them before just not knowing what it was that I was craving. With Shyanne it was harder to get them because of COVID and I was so sick for most of the pregnancy that trying to make them myself was out of the question!

Fast forward to this past week when what did my little eye spy when cleaning out the fridge? Chicken gizzards! How they got there I have no clue but then the next day there were more… I think someone was trying to send me some hints.

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Strawberry Spinach Salad w/Balsamic Vinaigrette Dressing

Published on by Susie @ Pollywog's Place Blog7 Comments

I had this salad many years ago at a special dinner I attended and I have LOVED it ever since. Some of my family doesn’t really care for some of the ingredients but that doesn’t stop me as I could eat as much as I make by myself and not feel bad at all.

This is so good and it’s the perfect side for a Grilled Steak with Gorgonzola pasta on Valentine’s Day or a special meal! It would probably be amazing if you topped it with some grilled chicken as well!

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Easy Sourdough Quiche

Published on by Susie @ Pollywog's Place Blog8 Comments

Our new Spring meal plan has quiche in the breakfast rotation. This is a wonderful dish that could be eaten at any time of day or for any occasion… maybe even an Easter or Mother’s Day brunch?

Mr. Awesome’s Mom, Granny, makes an amazing quiche and she wrote the recipe down for me but I was a little confused about the directions so I improvised and it turned out pretty good… he says it is very close to Granny’s. The original recipe calls for Bisquick which I don’t keep in my pantry but I do have plenty of sourdough so I used that instead and just adjusted ingredients until it ‘felt right’.

This has quickly become a favorite in our home! I believe her recipe says to sprinkle a little cheese in the bottom of the casserole before pouring everything in but we haven’t tried that. This is also great as leftovers and you may find that you need to make two of them to keep everyone happy! We do leave the mushrooms whole so that the pickier kids can pick them out pretty easily but you could chop them up. You can also add any other veggie or meat that you like.

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Spring is in the air!

Published on by Susie @ Pollywog's Place BlogLeave a comment

We can see the signs of Spring all around us as the fruit trees and bushes are starting to bloom, the birds are nesting, and our animals are having little ones. We can also see the pollen everywhere but it reminds us that everything is starting fresh and new for the year and it is kind of exciting.

One of the things that the kids always look forward to are these Empty Tomb Rolls at Easter. Since I’ve been studying more about the Holy Days vs Holidays I’m not sure how our Easter will look as I am really leaning more into a Passover celebration. These will still be great to help teach the kids about the resurrection while spending some quality time with them.

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Sourdough Boule w/flavor variations and Pizza Crust options

Published on by Susie @ Pollywog's Place Blog6 Comments

I know we posted pictures of the mini bread loaves that we made for Christmas gifts and I might have mentioned that we used a similar recipe for pizza crust after my kiddos kept commenting on how much the bread dough made the kitchen smell like a pizzeria… we’ve been playing around with the recipes and finally have something we think is good enough to share.

This may not be the easiest recipe to make but it is well worth the effort and it gets easier the more times that you make it. Mr. Awesome has even said that this pizza dough is the best we’ve ever made and he really enjoys it… that says a lot coming from a former Pizza Hut fan!

I’ve also seen some Bagel recipes that are very similar to this bread recipe so I might try that one day… this may just be a one-dough-fits-all kind of situation that would simplify my life a lot right now! We generally use Mondays as our Meal Prep day but sometimes the only thing I actually get prepped is the bread dough for the week… it is so nice to be able to just pull a lump of dough out and have fresh bread whenever we want it or need it!

Just remember that everyone’s kitchen is different and your oven may be different than ours too as ours has not been acting very well lately but we have made these several times and these are the directions that we have been using. The printable recipe is at the bottom of the page.

If you want a recipe for more of a sandwich-type bread then try our Easy Homemade Bread recipe.

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