Oh my! How did I not know that fried squash blossoms were a thing?
I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.
Continue reading “Sourdough Battered Squash Blossoms”
This recipe is pretty easy to make and I’m sure you could adjust it in many ways to suit your taste. I love that this is full of fiber, protein, and lots of healthy fats that little bodies and brains need!
I’m not sure how long this will keep in the fridge as I need to make a new batch every 3 to 4 days because my kiddos just gobble it up! Little miss loves this for breakfast or a snack.
Continue reading “Easy Chia Pudding”
It’s been a long while since we’ve posted any recipes but here’s one we tried out this morning… we started it last night because it does take a little prep but the kids thoroughly enjoyed them. Mr. Joey said it ranked in the ‘Top 20’ of his all time favorite breakfasts.
Yep, I did it again. I also put a hole through the side of a cabinet… on purpose!
You might be wondering what in tarnation that I’m doing but trust me it was all for a good reason… well flooding the kitchen wasn’t planned but it all worked out.
Continue reading “I flooded the kitchen again!”
This is a recipe I’ve had since my high school home economics class. It was always a hit with my younger brothers and sisters as pizza was a rare treat for us when we were growing up and being able to make it at home was a blessing!
Homemade pizzas are always so much fun because everyone can make their pizza the way they like it… yay! If you don’t care for the tomato sauce you could probably give this a try with some Easy Alfredo Sauce. My kids like to eat their pizza with some homemade ranch dressing.
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