This is a simple recipe for Fried Noodles that we make to go with our stir fry from time to time. You can add other ingredients to it as you like. Continue reading “Easy Fried Noodles”
Tag: Meal Planning
Gravies, Mixes, Sauces, and Such
Perpetual Meal Plans
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Chinese Fried Rice with Veggies
I love Chinese food but I don’t get the chance to get it very often. I have a few different stir fry recipes but I needed a good recipe for fried rice. Well, it took me a little while but I came up with one that the whole family enjoys. This could almost be a meal in itself.
We like to eat this with the Japanese White Sauce. It’s probably not the healthiest thing in the world but we don’t eat it very often. Also, check out my recipe for Easy Fried Noodles. This is also a great freezer meal!
Bird Nests
I really don’t know what the name for these originally was. My mom would fix them for us every now and then. I’d always get so mad because I had that one sister who would steal all the buttery toasted rounds and eat them for herself.
I usually serve this with some grits and some fresh fruit. Continue reading “Bird Nests”
January 22-28, 2017 Meal Plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday
Breakfast:
Blueberry Oatmeal Bread, scrambled eggs, sausage
Lunch:
scrambled egg sandwiches, veggies
Dinner:
Easy Burrito Casserole, rice, salad
Snacks/Desserts:
Blonde Brownies (National Blonde Brownie Day)
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
PB & J sandwiches, fresh fruit
Dinner:
Chicken Pillows, Mashed Potatoes, Veggies
Snacks/Desserts:
Boiled Eggs
Tuesday
Breakfast:
Lunch:
leftovers
Dinner:
Laura’s Sweet Pork, Cheese Potatoes, Cole Slaw, Rolls
Snacks/Desserts:
PB Toast
Wednesday
Breakfast:
Peanut Butter Muffins (National Peanut Butter Day)
Lunch:
ramen noodles, grilled cheese
Dinner:
Sweet Pork Quesadillas, salad, Rice, Beans
Snacks/Desserts:
Muffins
Thursday
Breakfast:
Lunch:
tuna salad sandwiches, fresh veggies
Dinner:
Mom’s Oven Stew, 30 minute rolls, Rice
Snacks/Desserts:
Fruit
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
hot dogs, mac n cheese, veggies
Dinner:
Free Day **use food from the pantry or freezer or order out for a special treat
Snacks/Desserts:
Saturday
Breakfast:
Breakfast In a Cup, Toast
Lunch:
Egg Salad Sandwiches, veggies
Dinner:
Weenie Roast, S’mores, Potato Salad….fixins…. (We do this every 3-4 months when the weather is nice. If it’s not nice outside I will usually cook the hotdogs on an indoor grill and make S’more in the microwave.)
Snacks/Desserts:
Cookies
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