This is a recipe I make once or twice a year. New Year’s Day and Easter are the normal holidays I make it for.
I try to keep my eye open for sales as ham can be rather pricey, so can the honey. You could add sliced pineapples to the ham before you glaze it if you like. Continue reading “Brown Sugar & Honey Glazed Ham”
A lot of times when I make greens I will ‘cheat’ and buy them canned. Every now and then I see them on sale or someone will stop by and bless me with a mess of fresh greens. They are so much better than the canned. Continue reading “Easy Collard Greens”
Want to turn an ordinary boxed cake mix into something extraordinary? I learned this trick from my Home Ec teacher, Mrs. Boyette, who was a wonderful inspiration to me when I was in school. Continue reading “Basic Cake Directions”
Oh my! This is such a wonderful dessert. I learned this recipe back in Home Ec. I’ve enjoyed making it for a long time now. It is pretty rich so we don’t eat it very often but the kids consider it a real treat when we do. Try this drizzled with some Homemade Caramel Sauce for an extra special treat. Continue reading “Hot Fudge Sundae Cake”
Chocolate should definitely have its own place in the food pyramid. This homemade syrup is so good and can be used for so many things like chocolate milk, over ice cream, on Protein Power Pancakes (3 variations), and on Hot Fudge Sundae Cake! With our updated version this is even better for you than before so you can still enjoy some of those sweet treats while on your journey to becoming healthier.
You can whip up a batch, or two, and keep it in the fridge for those special occasions. Continue reading “Homemade Chocolate Syrup (with healthier options)”
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