I had this salad many years ago at a special dinner I attended and I have LOVED it ever since. Some of my family doesn’t really care for some of the ingredients but that doesn’t stop me as I could eat as much as I make by myself and not feel bad at all.
This is so good and it’s the perfect side for a Grilled Steak with Gorgonzola pasta on Valentine’s Day or a special meal! It would probably be amazing if you topped it with some grilled chicken as well!
Our new Spring meal plan has quiche in the breakfast rotation. This is a wonderful dish that could be eaten at any time of day or for any occasion… maybe even an Easter or Mother’s Day brunch?
Mr. Awesome’s Mom, Granny, makes an amazing quiche and she wrote the recipe down for me but I was a little confused about the directions so I improvised and it turned out pretty good… he says it is very close to Granny’s. The original recipe calls for Bisquick which I don’t keep in my pantry but I do have plenty of sourdough so I used that instead and just adjusted ingredients until it ‘felt right’.
This has quickly become a favorite in our home! I believe her recipe says to sprinkle a little cheese in the bottom of the casserole before pouring everything in but we haven’t tried that. This is also great as leftovers and you may find that you need to make two of them to keep everyone happy! We do leave the mushrooms whole so that the pickier kids can pick them out pretty easily but you could chop them up. You can also add any other veggie or meat that you like.
I know we posted pictures of the mini bread loaves that we made for Christmas gifts and I might have mentioned that we used a similar recipe for pizza crust after my kiddos kept commenting on how much the bread dough made the kitchen smell like a pizzeria… we’ve been playing around with the recipes and finally have something we think is good enough to share.
This may not be the easiest recipe to make but it is well worth the effort and it gets easier the more times that you make it. Mr. Awesome has even said that this pizza dough is the best we’ve ever made and he really enjoys it… that says a lot coming from a former Pizza Hut fan!
I’ve also seen some Bagel recipes that are very similar to this bread recipe so I might try that one day… this may just be a one-dough-fits-all kind of situation that would simplify my life a lot right now! We generally use Mondays as our Meal Prep day but sometimes the only thing I actually get prepped is the bread dough for the week… it is so nice to be able to just pull a lump of dough out and have fresh bread whenever we want it or need it!
Just remember that everyone’s kitchen is different and your oven may be different than ours too as ours has not been acting very well lately but we have made these several times and these are the directions that we have been using. The printable recipe is at the bottom of the page.
If you want a recipe for more of a sandwich-type bread then try our Easy Homemade Bread recipe.
The hot days are getting closer and sometimes we just need a quick and easy meal for dinner. I love the idea of cold plate dinners because most of them can be prepared ahead of time, thinking of my Meal Prep Mondays, and then easily plated when dinner time rolls around.
I loved the idea of the cold plate special when I worked at a little diner because it was something I could actually help with very easily and I got really good at making the plates look very nice. I think these would be great to prepare in advance for the Sabbath as well!
Vanessa from the UK got “brilliant results” with the Kids Cook Real Food redefining picky eating process, and she says, “That had to be the calmest, quietest meal we’ve had in years!!”
My kids have had their moments and sometimes I feel like I’ve pulled all the tricks out of my bag and need more to try.
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