Old Fashioned Divinity and Seafoam Candy

This candy has been around for a while but I’ve never attempted to make it until I heard Papa reminiscing about it. I’ve meant to try it a few times but that was just the little push I needed to give it a go and my family is glad I did. They truly are divine and they almost melt in your mouth!

It’s a good thing that these will only be made for special occasions as they is FULL of SUGAR!

This recipe really isn’t too difficult but it can be a little tricky… having a candy thermometer and a stand mixer make it a little easier.

It takes about 30-45 minutes to make a batch from start to finish (including clean up) but I can take several hours for the candy to set up completely… try not to eat it all before then!

What are some old-fashioned recipes that you remember from your childhood? I’d love to hear about them in the comments below!


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Perpetual Meal Plans

I made these up for last year but they have worked so well that we are keeping them around… I can spend less time meal planning and devote more time to other things that need my attention.

Here they are, all in one place:

Perpetual Meal Plan Spring

Perpetual Meal Plan Summer

Perpetual Meal Plan Fall

Perpetual Meal Plan Winter

The links should take you to each post where you can print out the meal plan.

Hope this helps!

Special Holiday Meals: Our 1st Shepherd’s Dinner

Hi! Just wanted to jump on really quickly and share a few photos of our 1st Bethlehem/Shepherd’s dinner which will be happening on a yearly basis in the future… the timing might change a bit but we definitely want to repeat this!

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Delicious Homemade Treats to Gift This Holiday

Do you have a limited budget? Or maybe you want to give gifts, but you aren’t sure what to give?

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We love gifting foods for Christmas as everyone loves food… some are special treats that we only make this time of year so that makes them extra nice to give. We made several treats for our 2024 Polar Express Party and many of them were made as gifts to take home and enjoy… they are always a HIT!

Here are some of our favorite gifts to give (and receive):

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Eating from the Garden: Butternut Squash Medley

Hey guys! It seems like it’s been forever since I’ve sat down to write a post and so much has happened… the most exciting thing is that I’m a GRANDMA! I was able to spend a bit of time with the new parents and I got quite a few snuggles in with the little one before I had to come home. Mr. Awesome and the kids did a great job holding down the fort although the goats did get out and they ate my blackberry bushes. When I asked my husband about it he looked to where I was pointing and said ‘What blackberries?’… they have had quite a hard pruning but I’m hoping they’ll come back better than ever.

We’ve been busy before and after this little ‘vacation’ trying to get our winter gardens in place… the chickens had eaten some of our plants and then someone forgot to water them for a few days so we had a little bit of triage to do and we did have to replace s few things. While planting we are also harvesting what we can from what plants are remaining. I know we really enjoyed the Rosella greens last year so we definitely wanted to give them a go again. I also wanted to try to use some sweet potato leaves as a spinach alternative. I had read something the other day about how it wasn’t always hard to grow different foods but we need to learn to eat what we grow… I really want everything we put our time and energy into to provide us with something whether it’s just nice to look at, to smell, or to eat.

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