National Strawberry Rhubarb Pie Day

National Strawberry Rhubarb Pie Day is the day to celebrate Strawberry Rhubarb Pie, a delicious old-fashioned recipe. It is always on the 9th of June.

 We can’t grow rhubarb very well here, but I think I might try one of these recipes with Roselle in place of the rhubarb to see how they turn out.

Continue reading “National Strawberry Rhubarb Pie Day” →

Zucchini Carrot Bread

This is one of those recipes that I’ve had since high school. I make this at least once a year, usually around the time that the squash is overflowing from the gardens. When I freeze the zucchini I will shred it and add a couple of shredded carrots to it as well to make this recipe a little easier to prepare.

I normally double the recipe and make 2 loaves at a time because it is so good! I love it right out of the oven with a little bit of butter on it. Continue reading “Zucchini Carrot Bread” →

Beer Bread

I love how easy this recipe is and the crust is so good. I have to be careful or I could eat all of the crust of the bread by myself! This is a recipe that I haven’t made in a while but when I went for a spell without going to the grocery store I had to use up what I found in the kitchen to make up a couple of quick meals. I made up a batch of Boston Baked Beans and wanted some fresh bread to go with it.

I had seen a bottle of beer in the fridge and had no idea where it came from or who it belonged too. After a week or so I just guessed it must’ve been something forgotten by a guest. I dug through some old recipes and found this recipe. It smelled so good when it was baking and it tasted even better.

You could play around with the ingredients to make it different flavors and such. I’d say that different beers would probably give it different flavors too but I have not experimented with that. Continue reading “Beer Bread” →

German Chocolate Pie

I love chocolate in almost any way shape or form and German Chocolate Cake is one of my favorites. A few years ago a friend of mine passed along a recipe for German Chocolate Pie and I was in love. I tweaked the original recipe a little and this is what I came up with.

German Chocolate Pie

Ingredients:

  • 2 T. cocoa
  • 1 c. sugar
  • 2 eggs, lightly beaten
  • 1/2 c. pecans, chopped
  • 1/2 c. coconut, flaked
  • 2/3 c. evaporated milk
  • 1 t. vanilla
  • 3 T. butter or margarine, melted
  • 1 pie shell, unbaked

Directions:

Preheat oven to 325.

Line a pie plate with the pie shell. Set to the side.

Mix remaining ingredients together.

Pour into the pie shell.

Bake for 45 – 50 minutes.

 

 

June 4 – 10, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday 

Breakfast:

Overnight Coffee Cake, scrambled eggs

Lunch:

Soup, grilled cheese

Dinner:

Easy Chicken Casserole, steamed veggies

Snacks/Desserts:

Boiled Eggs


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Tuna Salad, Veggies

Dinner:

Chicken Nachos , Salad

Snacks/Desserts:

Fruit


Tuesday

Breakfast:

French Toast

Lunch:

leftovers

Dinner:

Philly Cheese Steak Sandwiches, Salad , Chips

Snacks/Desserts:

Jelly Toast/Pizzelles (** I will try to make a few extra to take along for refreshments at the dance.)


Wednesday

Breakfast:

Basic Muffins

Lunch:

PB & J, fruit

Dinner:

Mexican Tortilla Skillet, Spanish Rice, Black Beans

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

Egg Salad Sandwiches, chips

Dinner:

Oven Fried Chicken, Mashed Potatoes, Creamed Peas

Snacks/Desserts:

PB Crackers


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Hot Dogs, mac n cheese

Dinner:

Crockpot Italian Chicken, Rice, Salad, 30 minute Rolls

**(This is a fairly quick meal to put together as Momma has a class/dance in the evening)

Snacks/Desserts:

Cupcakes (** I will try to make a few extra to take along for refreshments at the dance.)


Saturday

Breakfast:

Monkey Bread, scrambled eggs, Bacon Grits/Cheesy Grits

Lunch:

Pepperoni pockets, salad

Dinner:

Breakfast for dinner: I plan on making 7 Up Biscuits, with Tomato Gravy, and maybe some bacon or sausage.

Free Day

Snacks/Desserts:

Popcorn/ German Chocolate Pie** (new recipe, link will update soon.)