I don’t post a lot of ‘canning’ recipes on here because most of what I know about canning is in my head. I just do things the way I saw them done when I was young and I can’t really guarantee the accuracy of all of them.
This recipe here is a good one for canning and giving out as gifts though. It never seems to stick around that long here though because my kids LOVE ‘fruit butters’ and I love that I know exactly what’s in them. The longer you let this cook the thicker it gets… we like it THICK so we always let it cook just a tad bit longer. You can really try making butter ot of almost any fruit puree. I want to give this a try with my canned pumpkin soon!
I haven’t tried using anything other than sugar to sweeten this with but I think it would probably be ok to give it a go. This also freezes well if you don’t want to can it.
A sweet old lady shared this recipe with me many years ago when we worked together at a little restaurant. This was her signature pie and people came from all around for a slice of this!
