Hey there! I don’t know about you but I’ve been so crazy busy here lately that I have been ready to just throw my hands up in the air and say ‘ENOUGH’. No more Christmas, no more cleaning, no more school! My house was pure and utter CHAOS today and it has been for the past week. I don’t know why everything seemed so hectic but something had to change.
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These look so good!
If you’re celebrating Thanksgiving this week, don’t finalize your menu before you check out this roundup of favorite holiday recipes by pastry chef and food-blogger extraordinaire David Lebovitz.
I remember learning to make these when I was really young. My first experience baking them was in a wood stove! While I’m thankful for modern conveniences nothing compares to the taste of those first biscuits I made.
A lot of people shy away from making biscuits from scratch but they are really quite simple. The unbaked biscuits also freeze well for later use! Continue reading “Buttermilk Biscuits with Updated Recipe”
**Please note this post does contain affiliate links to which I may, possibly, earn a small commission from if you click on and purchase an item. For full disclosure click here.
So a couple of weeks ago I wrote about the Keurig Coffee maker I had received as a gift. We are still using it and still loving it. We used it over the weekend to make some big insulated cups (I also have a couple of these) of coffee and cocoa to take with me when going on our hunting adventure.
One way we have found to save a bit of money is by not buying the cocoa in K-cups but rather the individual packets. The water heats up quicker than my tea pot and you can have a cup of cocoa in seconds. (I have a homemade cocoa mix that we will be using soon.) Continue reading “Keurig: Cutting The K-Cup Cost”
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