Cheese Toast

Cheese Toast

Cheese Toast

Ingredients:

  • 10-12 slices white bread
  • butter or margarine
  • sliced or shredded cheese of your choice

Directions:

Butter one side of each slice of bread and place on a greased baking sheet, buttered side up.

Sprinkle or top with cheese.

Place under the broiler for 1-2 minutes until lightly browned and bubbly.


kids learn to cook


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February 26 – March 4, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Monkey Bread, Scrambled Eggs, Cheesy Grits

Lunch:

hot dogs, veggies

Dinner:

Pizza in a CrockpotSalad

Snacks/Desserts:

Dirt cake


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

PB & J sandwiches, fruit

Dinner:

Black Bean Soup, Rice, Corn Muffins

Snacks/Desserts:

Popcorn


Tuesday

Breakfast:

French Toast

Lunch:

Soup, grilled cheese

Dinner:

Chicken Divine CasseroleMashed Potatoes ,  Veggies, 30 minute Rolls

Snacks/Desserts:

Peanut Butter Crackers


Wednesday

Breakfast:

Muffins

Lunch:

leftovers, baked potato

Dinner:

Mexican Tortilla Skillet, Rice, Refried Beans (made with leftover beans from Monday)

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

hot dogs, mac n cheese

Dinner:

Poppy Seed Chicken, Rice, Green Beans

Snacks/Desserts:

Fruit/Veggies


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Scrambled Egg Sandwiches, fresh veggies

Dinner:

Philly Cheese Steak Sandwiches, French Fries, Salad

Snacks/Desserts:

Cookies


Saturday

Breakfast:

Banana Oatmeal Breakfast

Lunch:

PB & J sandwiches, fruit

Dinner:

Breakfast for Dinner

Snacks/Desserts:

Banana Splits