This has been one of our favorite Holiday Recipes for the past couple of years, and everyone looks forward to getting these as gifts. The cover photo is from last year, when we used Rosella Jam for the filling!
The recipe and instructions are very long and a little time-consuming, but you could also buy the premade crescent dough and use that in place of the sourdough. You would just use the filling of your choice, a glaze or icing, and then bake about 15-20 minutes or until golden brown.
As you may have seen, we have really been trying to honor the Biblical Feasts and Sabbath. A part of that journey has led us to making our own Challah bread… it is so delicious and not too hard to make. The most difficult part for me was learning how to braid it. Here is a great instructional video that helped me:
Some Feasts require the Challah to be round in shape:
This is the basic recipe we use, but I will also include options for making other versions too.
Don’t have a Sourdough Starter? No fear, I will have another recipe posting soon that uses yeast instead of sourdough!
These are so good and we make them at least once or twice a year… we even included them in the wedding menu last year! The image used is not mine but I will add a photo when I make them the next time!
This may not be one of the easiest recipes on my blog but they sure are delicious! My oldest son requests these every time he comes home so we really try to make them happen. They are a favorite ‘go-to’ for special days and we recently had them for breakfast before the latest baby shower. We also had them for breakfast before the wedding last year.
Forgive the cover photo as I used leftover icing to ice these with… I’ll try to get a better photo the next time I make them 🙂
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This is a multi-step process and need a little preparation but they are so worth all the extra effort! These can make any day a special day and we often have them on the mornings of special holidays or events.
Ingredients:
Dough:
You can wait and add these right before baking but I usually add them while I make everything else… adding it later will help them to be extra fluffy!
Continue reading “Everyone’s Favorite Sourdough Cinnamon Rolls”
Do you have a limited budget? Or maybe you want to give gifts, but you aren’t sure what to give?
We love gifting foods for Christmas as everyone loves food… some are special treats that we only make this time of year so that makes them extra nice to give. We made several treats for our 2024 Polar Express Party and many of them were made as gifts to take home and enjoy… they are always a HIT!
Here are some of our favorite gifts to give (and receive):
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