I know that we eat green beans a lot around here and often I mention them with our meal plans but it just occurred to me that I’ve never posted the recipe that we use most often. You can use this recipe for just about any kind of bean. We love our string beans and pole beans like this as well as lima beans!
You can find more green bean recipes HERE. Continue reading “Mama’s Old-Fashioned Green Beans”
As you all know the holidays are just around the corner and I’ve already been getting requests for my Fudge! I’ve also been getting requests for some of our family’s favorite recipes… some of which will be making it on our table here shortly!
If you don’t see what you are looking for be sure to check out Mama’s Recipe Box under the Keeper of the Home tab! You’ll also notice that there are no Cookie recipes listed as I have another post scheduled that will be dedicated just to the cookies that Santa loves around this time of year.
Some of these recipes are not that difficult and you can let the kids help… and make some great memories as well!
Grab a plate and maybe a big ole can of whipped cream and dig in!
This is probably one of the most searched for recipes around the holidays! This is one that I’ve had forever and it has saved me quite a few times before I had my friend Google.
Making your first turkey dinner can be quite intimidating but you can follow these simple directions for a perfect roasted turkey. Stuffed turkeys generally need to cook at 325 for about 20 minutes/pound while unstuffed turkeys are about 15 minutes/pound but always check the temperature with a meat thermometer!
**Special thanks to my son-in-law @moments2lifephotography for the amazing cover photo!
Pecan pie doesn’t have to be hard to be delicious… give this easy recipe a try. Just make sure to get all the shells out of the pecans if you hand shell them… it’s probably a good idea to check your store-bought ones too!
**Special thanks to my son-in-law @moments2lifephotography for the amazing cover photo!
I’ve updated this recipe to include for baking it separately as well as some add-ins to make it a little extra special. I can remember getting out the biggest bowls we could find to make this when I was a kid. This was always the best part of Thanksgiving for me.
Make sure to check out our Old-Fashioned Cornbread Dressing recipe too!
Well, many times stuffing is referred to as being cooked inside the turkey… hence the name while dressing was usually cooked in a separate dish. Many people in the South refer to it as dressing no matter how you cook it.
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