Special Holiday Meals: What’s for Christmas Dinner? (2023)

This has been the topic of discussion for a couple of weeks here now but I really don’t have a definite answer yet. We know that we don’t want to do a ‘traditional’ meal so no ham or turkey this year. We may use the smoker to do some meat and maybe have some pulled pork in the crockpot.

I’m hoping to try to make some Christmas Tree Bread or a Christmas Star with our sourdough but I’m not sure if either of those will happen but they are on my wish list of things to do. I would love to do a traditional Christmas dinner like the one listed in the vintage dinner menu I mentioned HERE but I know that I definitely don’t have the time or patience for that right now.

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Easy DIY Onion Soup Mix and Au Jus Mix

Don’t run out of these mixes again! These are so easy to make and they taste so much better than the store-bought… your family won’t know what you did differently but they’ll love it!

DIY Onion Soup Mix

Ingredients:

  • 1 1/2 c. dry minced onion
  • 2/3 c. beef bouillon powder (optional)
  • 3 T. onion powder
  • 1 T. dried parsley
  • 2 t. oregano
  • 2 t. garlic powder
  • 1 t. celery seeds
  • 1 t. black pepper
  • ¼ t. paprika

Directions:

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Update with more pictures! Preparing for Christmas… St. Nicholas, Gifts in a Jar, and so much more!

We’ve had a busy weekend… well, I have. I’ve been working on my pantry makeover and I’ve completely moved things around 3 times already! I will post pictures as soon as I have it the way I like it but it is an improvement already and I think it makes better use of the breakfast nook space that just didn’t work for us.

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Getting Ready for the Holidays Week 8 (3 Weeks Before Christmas)

This week we will be having our St. Nicholas Day celebration and putting up our Christmas tree and Winter decor so those will be our main focus but we also have our annual Polar Express party coming up so we will be focusing some attention on that as well. Here are some of the things that we will be working on this week:

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Easy Homemade Bread

I know I’ve mentioned in a few posts that we’ve been making our own bread again. We love sourdough bread but a few of the kids had mentioned that they really wanted something more like store-bought so I tried a few recipes and with a couple of tweaks we have found a combo that we really like… Mr. Awesome and I haven’t been eating much bread but we have tried a slice here and there as it smells so good! It is quite exceptional when it’s still a little warm and smeared with real butter and then drizzled with a bit of local honey… mmmmm!

This bread is great to use as rolls and as an alternative to English Muffins for breakfast. It also toasts up really nicely! We save all the breadcrumbs in a baggie in the freezer to use in our recipes where breadcrumbs are needed.

I recently converted my sourdough starter ‘Fran’ to a pasta madre/lievito madre/stiff dough and I like the results so far. You can learn more about this process HERE. I think I want to try to make some Panettone for Christmas this year so I wanted to get some starters going and get a little more familiar with the process.

I’ve also been researching about the Herman starter and Charlie starters so I may want to them out as well.

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