This is a recipe that I’ve had for a while but haven’t made for quite some time! You can have fun and experiment with different flavors and seasonings to find your favorite. We want to try them with some maple syrup one time!
Roasted pumpkin seeds have a lot of different health benefits as well. You can read more about them HERE.
You can also use this recipe for seeds from winter squashes, like spaghetti squash and butternut squash, as well. Continue reading “Roasted Pumpkin Seeds”
I don’t rightly remember where this recipe came from but I do know that my little brother loved it when he was just a little thing… so it’s been around for a while now. You can use this Homemade Buttercream Icing to frost it or give it just a sprinkle of powdered sugar or leave it plain.
I don’t post a lot of ‘canning’ recipes on here because most of what I know about canning is in my head. I just do things the way I saw them done when I was young and I can’t really guarantee the accuracy of all of them.
This recipe here is a good one for canning and giving out as gifts though. It really does taste so much better than the store-bought kind too and it makes the house smell so wonderful when it is cooking!
I’ll see if I can dig up my easier crockpot version too!
I know that we eat green beans a lot around here and often I mention them with our meal plans but it just occurred to me that I’ve never posted the recipe that we use most often. You can use this recipe for just about any kind of bean. We love our string beans and pole beans like this as well as lima beans!
You can find more green bean recipes HERE. Continue reading “Mama’s Old-Fashioned Green Beans”
I don’t post a lot of ‘canning’ recipes on here because most of what I know about canning is in my head. I just do things the way I saw them done when I was young and I can’t really guarantee the accuracy of all of them.
This works well for anything that calls for store-bought canned pumpkin. We love using it in our Luscious Four-Layer Pumpkin Cake. I haven’t tried using anything other than sugar to sweeten this with but I think it would probably be ok to give it a go. This also freezes well if you don’t want to can it.
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