Simply toast your bread and spread with your favorite peanut butter. Goes well with bananas.
Category: Recipes
Cinnamon Toast
Cinnamon Toast
Ingredients:
- 2 slices bread
- butter
- 1 T sugar (I have been using Stevia or Monkfruit in place of the sugar)
- 1 t. cinnamon
Directions:
Mix together cinnamon and sugar. Toast your bread, butter it, sprinkle with cinnamon/sugar mixture.
I usually keep an old, clean, parmesan cheese shaker full of cinnamon sugar.
Use 2 T cinnamon to every 1/2 c sugar to make it in larger batches.
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Banana Crumb Muffins
We have muffins several times throughout the month. They are so easy to make and can be eaten for breakfast or snack throughout the day. This is a good way to use up those overripe bananas sitting in the fruit bowl too!
The kids really like this recipe and refer to it as them as Banana Cinnamon Muffins. I changed the original around a little as I was running low on supplies one day and surprisingly enough it worked out just fine. You could also add some chopped nuts to the batter if you like. Continue reading “Banana Crumb Muffins”
December 4-10, 2016 Meal Plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
Sunday
Breakfast:
Lunch:
PB & J w/fruit
Dinner:
Land Your Man Beans, mac n cheese
Snacks:
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
Leftovers
Dinner:
Chicken Mexicana, rice, salad
Snacks:
Fruit
Tuesday
Breakfast:
Lunch:
Ramen noodles w/grilled cheese
Dinner:
Mexican Tortilla Skillet, Rice, Beans
Snacks:
Boiled Eggs
Wednesday
Breakfast:
Lunch:
tuna salad sandwiches, fresh veggies
Dinner:
Philly cheese steak sandwiches, salad, chips or french fries
Snacks:
Muffins
Thursday
Breakfast:
Lunch:
Hot dogs w/veggies
Dinner:
Chicken Bacon Ranch Casserole , veggies or salad
Snacks:
Fruit
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
PB & J w/fruit
Dinner:
Briarpatch Casserole, Salad, 7 Up biscuits
Snacks:
Fruit
Saturday
Breakfast:
Banana Oatmeal Breakfast, orange juice
Lunch:
leftovers
Dinner:
Spaghetti, Salad, Cheddar Muffins
Snacks:
Peanut butter crackers
Cheddar Muffins
Cheddar Muffins (not sure where I found this recipe)
Makes 12
Ingredients
•1 1/2 cups all-purpose flour
•2 cup sharp cheddar cheese, grated
•1 cup 2% milk
•1/4 cup unsalted butter
•1 egg
•1 tablespoon baking powder
•1/2 teaspoon salt
•1/4 teaspoon cayenne
•1/4 teaspoon freshly ground pepper
Directions
1.Preheat oven to 375º F and spray muffin tin with non-stick spray.
2.In a large bowl, mix together the egg, milk and butter.
3.In a separate bowl, combine the flour, baking powder, salt, pepper and cayenne.
4.Slowly whisk the dry ingredients into the wet ingredients and fold in cheddar cheese.
5.Fill your muffin tins 3/4 full with batter and place baking tin in oven.
6.Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
7.Remove from oven and let cool for 10-15 minutes. Serve warm.
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