This is one of those recipes that I’ve had for a bit. I have some changes I’ve made to it but I can’t find it and I think my sister also sent me a similar recipe but I’ve misplaced that too! Ahhh….life is so crazy sometimes but I do promise to post the other version(s) of this recipe when I come across them.
I really like that this can be eaten in tortillas or as a sandwich. Continue reading “Shredded Beef”
So many benefits!
This is one of those recipes that I’ve had since high school. I make this at least once a year, usually around the time that the squash is overflowing from the gardens. When I freeze the zucchini I will shred it and add a couple of shredded carrots to it as well to make this recipe a little easier to prepare.
I normally double the recipe and make 2 loaves at a time because it is so good! I love it right out of the oven with a little bit of butter on it. Continue reading “Zucchini Carrot Bread”
National Yo-Yo Day is the day to pull out those yo-yos and show off. Click here to learn more about this holiday. It is celebrated on June 6th.
Below are some of the activities I found to celebrate this day:
(Use at your own discretion.)
I love how easy this recipe is and the crust is so good. I have to be careful or I could eat all of the crust of the bread by myself! This is a recipe that I haven’t made in a while but when I went for a spell without going to the grocery store I had to use up what I found in the kitchen to make up a couple of quick meals. I made up a batch of Boston Baked Beans and wanted some fresh bread to go with it.
I had seen a bottle of beer in the fridge and had no idea where it came from or who it belonged too. After a week or so I just guessed it must’ve been something forgotten by a guest. I dug through some old recipes and found this recipe. It smelled so good when it was baking and it tasted even better.
You could play around with the ingredients to make it different flavors and such. I’d say that different beers would probably give it different flavors too but I have not experimented with that. Continue reading “Beer Bread”
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