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Chicken and Dumplin’ Casserole

Published on October 10, 2018November 16, 2019 by Susie @ Pollywog's Place Blog3 Comments

I love a good bowl of chicken and dumplings every so often. When I can across an old recipe for a chicken dumpling casserole I knew I had to give it a try. However, I needed to tweak it a bit as some of the ingredients wouldn’t go over so well around here.

I took out a few things and added a few things that I normally add to my chicken and dumplings. I tried to snap a few pics and the photo above was before it went into the oven. However, I forgot to get a pic of the finished product and by the time I remembered it was all gone! Continue reading “Chicken and Dumplin’ Casserole” →

Cinnamon Raisin Biscuits

Published on September 21, 2018November 12, 2019 by Susie @ Pollywog's Place Blog3 Comments

I feel like I haven’t posted a new recipe in a while so I thought I should share these yummy treats that we had over the weekend. I make a double batch as they seem to disappear as quickly as they come out of the oven.

My kids loved helping with these. They can measure and stir as well as practice kneading their own little batch of dough and then cut out their own little biscuits too. Continue reading “Cinnamon Raisin Biscuits” →

Kirby’s Kids: Our 2018-2019 Homeschool Curriculum Reveal

Published on July 19, 2018August 31, 2018 by Susie @ Pollywog's Place Blog5 Comments

*This post does contain some affiliate links which help to support our blog and our family.

Ohhhh! I am so excited to be sharing this post with you. The kids are pretty excited about it too! My fingers are going faster than my brain as I am typing and somehow or another they are managing to put into words what I want to say. I did show a sneak peak of some of the items we’ve received in this post here but now I am going to show you everything we have right now.

If you haven’t seen my latest posts about homeschooling check out the links here but if you are only interested in what we have planned for this year, please keep scrolling.

I’ve been talking about how excited I am for our next homeschool year and I just can’t wait to get started. I have actually talked about this curriculum before but its been awhile. My kids are finally at the age that I think this will work out really well for everyone. Continue reading “Kirby’s Kids: Our 2018-2019 Homeschool Curriculum Reveal” →

Nanny’s No Bake Coconut Cream Pie

Published on July 18, 2018November 13, 2019 by Susie @ Pollywog's Place Blog4 Comments

Coconut is one of my favorite flavors and I’ve been severely deprived lately. That changed over the 4th of July week though when I made this delicious pie. I didn’t pay attention and made too much filling … Oops! This recipe should be just enough for an 8 or 9-inch pie though.

I have been ‘cheating’ and using the store-bought pie crusts from the dairy section but nobody has complained yet. You could also use a graham cracker crust or one of the vanilla crumb crusts I’ve seen at some stores. Continue reading “Nanny’s No Bake Coconut Cream Pie” →

Haystacks aka Noodle Cookies

Published on July 16, 2018November 22, 2019 by Susie @ Pollywog's Place Blog9 Comments

As promised I will share the recipe for the cookies we made earlier today. These are super easy to make and I had made two batches, or about four dozen cookies, in less than 30 minutes.

I’ve always called them haystacks but Mr. Awesome knows them as Noodle Cookies. You can probably add other ingredients, desired or maybe even swap the butterscotch chips for chocolate ones.

Mr. Awesome likes them without marshmallows but with plenty of peanuts. The kids like them with marshmallows. That’s how I ended up making two batches.

Haystacks aka Noodle Cookies

Haystacks aka Noodle Cookies printable recipe

Ingredients:

11-12 oz bag butterscotch chips (you can also use semi-sweet chocolate chips)
3/4 c. Peanut butter
10-12 oz Chow Mein Noodles
1/2 – 1 c. Salted peanuts, optional
3 1/2 c. Mini marshmallows, optional

Directions:

Line two baking pans with wax paper.

Place the chips in a medium to large size bowl. Microwave on 50% for 1-2 minutes or until mostly melted.

Stir in the peanut until smooth.

Add other ingredients and stir until well coated.

Drop by spoonfuls onto the prepared pans.

Cool in the refrigerator for 10-20 minutes.

Enjoy!

Haystacks aka Noodle Cookies

(‘Cooked’ version)

Cooked Haystacks aka Noodle Cookies

Ingredients:

11-12 oz bag butterscotch chips (you can also use semi-sweet chocolate chips)
1 14-oz can sweetened condensed milk
1 3-oz can Chow Mein Noodles
1/2 – 1 c. Salted peanuts or almonds, optional

Directions:

Line two baking pans with wax paper.

In a heavy saucepan, over low heat, melt the chips with the sweetened condensed milk.

Remove from heat.

In a large bowl, combine the noodles and nuts.

Stir in the melted chip mixture until evenly coated.

Drop by spoonfuls onto the prepared pans.

Cool in the refrigerator for 10-20 minutes.

Enjoy!

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–Thank you!