Biblical Feasts: An Invitation to Attend

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Mini Garden Makeover and Fall Reset

How are you doing? I’m praying all is well… everyone here is good. We’ve really enjoyed having a week of reflecting on our blessings, and eating outside was a hit with the weather being just right. We will definitely be observing Sukkot in the future and plan to make a few small changes in the future.

This week, we are taking a breather from school for ‘Life Skills’ as the gardens need a little attention and revamping. I’ve had a vision for part of the garden, and we’ve been working on making it a reality. We haven’t had to buy any materials as we have been repurposing some things that we already had on hand. I am contemplating the purchase of some fencing for the garden, but seeing it come together makes me second-guess that idea.

You may remember the Pallet Gate project that we did a bit ago… this is another baby step towards the goal! We put together a small raised bed just enough to allow the guys an edge to weed eat and maybe save my chives… lol.

Continue reading “Mini Garden Makeover and Fall Reset”

Start Your Holiday Prep: Week 5 Guide

Thanksgiving is right around the corner and then the beginning of the Christmas Season!

Have you gotten started on your Holiday Prep? If not, don’t worry because you still have plenty of time, but don’t procrastinate any longer!

Continue reading “Start Your Holiday Prep: Week 5 Guide”

Granny’s Ambrosia

This recipe is so good, and we miss having dinners at the square dances because someone would always bring this dish with their own variations… YUMMY!

Granny’s Ambrosia

Ingredients:

Equal amounts of:

  • Mandarin oranges (1 can)
  • Pineapple chunks or tidbits (1 can)
  • ½ c. sour cream or Greek Yogurt
  • 8 oz of Cool Whip or other whipped topping
  • Mini marshmallows (1 cup)

optional add- ins:

  • Shredded coconut (1 cup)
  • Pecans, chopped (1 cup)
  • Fresh or canned fruits, chopped (1 cup each) ex: bananas, apples, peaches, pears, strawberries, grapes, etc.
  • Maraschino cherries, chopped (1 small jar)
  • Small box of vanilla pudding

Directions:

Drain cans of fruit and dump into a large bowl… save the juice for your kids, if they like that.

Add any optional additions.

Mix the sour cream and whipped topping together, gently stir into the fruit.

Cover and refrigerate for at least two hours.

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Delicious Chocolate Recipes for National Chocolate Day

Here are our favorite Chocolate Recipes … just in time for National Chocolate Day. This was a really difficult task, but here is what we managed to come up with:

Beverages/Misc.:

The Best Hot Cocoa

Homemade Chocolate Syrup (with healthier options)

No-Bake Desserts:

Mama’s Banana Split Dessert

No-Bake Eclair Icebox Cake

No-Bake Cheesecake with Flavor Variations

S’mores

Peanut Butter Cracker Cookies

Continue reading “Delicious Chocolate Recipes for National Chocolate Day”