This is one of those simple dishes that reminds me of growing up. I think everyone should learn to make this dish so you can have it to fall back on for those days that you just don’t feel like doing anything challenging.
I usually pair this with some mashed potatoes and a veggie on the side. I will also include the instructions for turning this into Oven BBQ chicken after the recipe. Continue reading “Easy Baked Chicken & Oven BBQ Chicken”
This idea came to me as Easter was approaching. Some of these recipes will be found in other areas of my blog but I wanted to gather them together to make it easier for others, and myself to find.
New Year’s
Easter
Brown Sugar & Honey Glazed Ham
Thanksgiving/Christmas
Brown Sugar & Honey Glazed Ham
This recipe is a favorite around here and I have recently update the recipe as it has become a craving for some of the expecting mamas in the family. Some of them prefer more broth and some prefer a thicker soup base… customize as you will, it’s always delicious. It’s also a go-to for when we are sick!
You can any vegetables that you like… this is a good way to use up turkey leftovers and any celery laying around after Thanksgiving… just sauté the celery with the onion and use turkey in place of the chicken. You can also throw some parley in there if you happen to have any laying around.
Tip: Use chicken with the skin-on and bone-in for extra vitamins!
Place breadcrumbs in a shallow dish.
Sprinkle salt and pepper over both sides of pork chops.
Place flour in a shallow dish; put beaten eggs in another shallow dish.
Dredge chops in flour, then dip in eggs, and then in breadcrumbs.
Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.
Serve with Baked Sweet Potatoes or Super Yummy Caulitaters and a green veggie!
