This is a quick and easy way to round out a meal. My kids love this!
You can also check out the recipe for Cheese Toast for another quick treat. Continue reading “Garlic Toast”
Category: Pollywogs Place Homeschool
Cheese Toast
Cheese Toast
Ingredients:
- 10-12 slices white bread
- butter or margarine
- sliced or shredded cheese of your choice
Directions:
Butter one side of each slice of bread and place on a greased baking sheet, buttered side up.
Sprinkle or top with cheese.
Place under the broiler for 1-2 minutes until lightly browned and bubbly.
**This post does contain affiliate links to products and/or services that we use. If you happen to click through a link and make a purchase we may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. This means that we can keep bringing you great recipes, ideas, and tips for FREE! Click HERE for a full disclaimer.
–Thank you!
Eggplant Parmesan
I don’t know about you but the first time I heard the name of this recipe I thought it was gonna be way to complicated for me. In fact, this is a very simple recipe that also tastes delicious. It’s a great way to introduce the kids to new veggies too. Continue reading “Eggplant Parmesan”
Fried Eggplant
This is a recipe that a dear friend taught me when I was very young. I enjoy making this because it always brings back sweet memories.
We also enjoy the Eggplant Parmesan that another friend told me how to make. I use this as the base and just add to it. Continue reading “Fried Eggplant”
Oven Roasted Steak Fries
This is another one of those things that I make from time to time but many times I do use the frozen french fries. These are always so much better though!
You could also add a packet of ranch dressing to make ranch potatoes. Continue reading “Oven Roasted Steak Fries”
Pollywog's Place Blog 