Put your Meal Planning on Auto-Pilot with the Perpetual Meal Plan for Winter – FREE Printables! (Updated)

Yay! I did it… my first big project of the year. I actually finished the Meal Plan that I’ve been working on and I wanted to share it with you. I know it’s not perfect and I’m sure there will be some changes made to it but it’s a place to start and I’m happy with that. These were inspired by The Dinner Calendar written by Fannie Merritt Farmer in 1915 but they have some modern recipes, most of which can be found on the blog. I love that I can pull/print recipes one time and be able to use them again and again over the next few months! The kids are also working on a list of muffins, oatmeal, quick bread, cookie, and dessert recipes as an add-on to this meal plan.

Why plan for the week or month when you could plan for the years to come all at one time? We have been using this for a week or so now and it has helped tremendously! I’ve also been able to simplify my Cozi calendar by using this meal planner… so nice!


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Best Pork Loin

I needed a quick recipe to throw together the other day and I happened upon this recipe HERE. I was totally exhausted after working so long in the new pantry and I really didn’t want to fuss with a lot of ingredients so this was perfect! I did make a couple of changes to keep this more keto-friendly and it was delicious!

We served this with some mashed turnips, steamed broccoli, and some black-eyed peas that had been cooking on the stove. The girls made some cornbread muffins and I made some keto cornbread to go with it.

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Creamy Cabbage and Sausage

This dish is so unbelievably good and it’s easy and quick to make as well. I made it in the crockpot but it could come together quickly in a skillet as well. I had originally had Kielbasa and potatoes on my menu but I wanted to change it to something that Mr. Awesome and I could eat on our ‘diet’… this was the perfect dish to replace our old favorite!

I didn’t get any pictures as it just didn’t last long enough to take pictures. We ate this with a pot of ‘Get Methylating Soup‘ (lentils), riced cauliflower, and some fresh-picked Rosella greens… yum! I think the next time I might make some veggies other than the soup though. Fried potatoes and macaroni-n-cheese go really well with this dish.

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Broccoli Slaw

We love this recipe with many meals all year round… it is so good. Feel free to add your own favorite fruits/veggies or omit some if you don’t like them.

Broccoli Slaw

Ingredients:

  • 1 1/2 – 2 pounds of Broccoli, broken into small pieces without the large stems (or about 3 cups)
  • 2-3 carrots, thinly sliced or grated (we usually leave this out as we have some carrot haters here)
  • 1/3 c. Onion, red/green/white, thinly sliced
  • 1/4 c. Raisins/cranberries
  • 1/4 c. Almonds/nuts/sunflower kernels
  • 1/2 pound Bacon, cooked and crumbled

Dressing:

  • 2 T. vinegar (we use ACV or Red Wine Vinegar)
  • 1/2 c. Mayo
  • 2-3 T Sugar, Monkfruit, or Maple Syrup
  • 1/2 t. celery seed, optional
  • salt, and pepper to taste

Directions:

The broccoli needs to be washed and dried and then cut or sliced into small bitesize pieces.

Combine all of the dressing ingredients in a large bowl and mix well.

Add in the remaining ingredients and toss well.

Cover and refrigerate for 1-2 hours to let the flavors meld together… the longer it sits, the better it tastes but we have eaten it right away and it still tastes pretty good.

Adorable Chicken Cakes

I know I’ve posted these pics before but I thought I’d share some of the progress pics when I was making these… I forgot to take pics while making the second cake and the cupcake but they were super simple! These were inspired by Pinterest!

I made these for little miss’s birthday but these would be super cute for Easter as well!

I also forgot to take an up close picture of the picture of the little caterpillar but it was just some green fondant balls with a couple of candy eyes and antennas (flower stamens) added. I probably should’ve use red but Isabella picked out these pink ones.

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