Who doesn’t love pound cake? Seriously, if you don’t enjoy pound cake then I don’t know if we can be friends… just kidding. Here is a classic recipe that always pleases the crowds!
You could probably experiment with extracts to get different flavors and try a simple glaze (confectioner’s sugar, milk, and optional flavoring) for a little something extra.
This is a recipe that I had scribbled down in my Thanksgiving section of my Holiday Binder… I don’t know where I got it from so I can’t give any credit but these are delicious!
Try these with one of these: Whipped Honey Butter and Cinnamon Butter Continue reading “Old-Fashioned Yeast Rolls”
If you like chocolate and coconut then you will probably enjoy this cake… I am an undeniable chocaholic and I love coconut so this is an all-around winner for me.
My little brothers and sisters about died the very first time I made this. It was such an ugly cake the first time I tried it but the taste was pure heaven!
I have a couple of kiddos who absolutely love red velvet… I can’t say that I blame them because I’m pretty fond of it myself. I’ve got this recipe for red velvet brownies that I want to try with this as the base… yummy!
This is a recipe that I’ve had for a while but haven’t made for quite some time! You can have fun and experiment with different flavors and seasonings to find your favorite. We want to try them with some maple syrup one time!
Roasted pumpkin seeds have a lot of different health benefits as well. You can read more about them HERE.
You can also use this recipe for seeds from winter squashes, like spaghetti squash and butternut squash, as well. Continue reading “Roasted Pumpkin Seeds”
