I don’t rightly remember where this recipe came from but I do know that my little brother loved it when he was just a little thing… so it’s been around for a while now. You can use this Homemade Buttercream Icing to frost it or give it just a sprinkle of powdered sugar or leave it plain.
I know that we eat green beans a lot around here and often I mention them with our meal plans but it just occurred to me that I’ve never posted the recipe that we use most often. You can use this recipe for just about any kind of bean. We love our string beans and pole beans like this as well as lima beans!
You can find more green bean recipes HERE. Continue reading “Mama’s Old-Fashioned Green Beans”
I don’t post a lot of ‘canning’ recipes on here because most of what I know about canning is in my head. I just do things the way I saw them done when I was young and I can’t really guarantee the accuracy of all of them.
This works well for anything that calls for store-bought canned pumpkin. We love using it in our Luscious Four-Layer Pumpkin Cake. I haven’t tried using anything other than sugar to sweeten this with but I think it would probably be ok to give it a go. This also freezes well if you don’t want to can it.
I got this recipe from a good friend and my family loves it. It is an easy way to get the kiddos to eat their veggies! Sometimes I like to throw in a shake of red pepper flakes too! Continue reading “Bacon-Wrapped Asparagus”
These are great cookies to let the kids help with as they love to make the criss-cross pattern with the fork!
