Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance.
Add in the flour, then the water and stir.
Season to taste.
Allow it to boil and thicken.
This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.
This meal, along with many of the other meals that use hamburger, comes together really quickly if you brown your hamburger when you bring it home from the store. I usually buy several pounds and divide it up into 1lb sections, then brown it and freeze it for later.
This is super simple and comes together really quickly. Continue reading “Mexican Tortilla Skillet”
In our house Thursdays are always Pancake Days. Waffles are usually saved for weekends as they take a little bit longer to make. For special occasions top these with Blueberry Syrup and whipped cream.
This will make about 8-10 pancakes and 6-8 waffles. I usually double or triple this recipe to feed my crowd.
(I am not against using mixes either because I know that mornings can be hectic. Our favorite is the Krusteaz brand of pancake and waffle mixes.) Continue reading “Easy Pancakes and Waffles”
We have this almost every Tuesday morning. I double this and sometimes triple it to feed my hungry crowd. I also use an electric griddle to cook them on so I can make bigger batches. These are good with blueberry syrup and whipped cream also. Continue reading “French Toast”
Guess what we are having for dinner? Meatball sandwiches… yum! This is a huge hit with the kids. So easy to make and most of the ingredients can be found on sale every few weeks. (Most of these were found at Dollar Tree last week.) Continue reading “Meatball Sandwiches”
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