Grace & Gratitude Devotional in Action: Day 3

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Grace & Gratitude Devotional in Action: Day 2

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Start Your Holiday Prep: Week 9 Guide

Have you gotten started on your Holiday Prep? If not, don’t worry because you still have plenty of time, but don’t procrastinate any longer!

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Grace & Gratitude Devotional in Action: Day 1

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Fannie Merritt Farmer’s Stuffed Onions

This recipe is adjusted from the recipe found in Fannie Merritt Farmer’s 1896 Cookbook p. 265.

Fannie Merritt Farmer’s Stuffed Onions

Yields: 4 to 6 servings
Prep time: 15 minutes
Cook time: 60–75 minutes

Ingredients

  • 4 large Spanish or sweet onions
  • 1 cup chicken, cooked and shredded
  • ¼ cup bread crumbs
  • 2 tbsp butter, divided
  • ¼ tsp salt, plus more to taste
  • ⅛ tsp pepper, plus more to taste
  • ¼ tsp marjoram or summer savory
  • 1 egg yolk

Instructions

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