The week before Easter is called Holy Week as it celebrates Jesus’s entry into Jerusalem. It begins on Palm Sunday and ends on Easter Sunday, when we remember his resurrection. It includes key days like Maundy Thursday (Last Supper), Good Friday (crucifixion), and Holy Saturday (Jesus in the tomb), focusing on reflection and the final events of Jesus’s earthly life.** from Google Search
Continue reading “Special Holiday Meals: Holy Week Menu Plans”
This is adapted from our Old Fashioned Yeast Rolls, and they are used for special occasions. You can add pretty much any kind of dried or candied fruit to the recipe, and you can add flavorings to the icing, if you like.
This is not my picture, but I will update it when I make them the next time!
Maybe these aren’t considered chaffles if you don’t use the waffle iron, but they are still delicious either way. We have a mini waffle iron, but most of the time we prefer to cook them on the stovetop.
Continue reading “Easy Chaffle Recipe – No waffle iron needed!”
I will try to post a few recipes that should be fairly budget-friendly and easy to make for anyone wanting to learn to make things from scratch. This month is the start of a new menu for us and it is exciting to bring in new flavors and colors as nature is doing the same.
This month is full of special holidays, but I thought I’d start with National Pi Day on March 14th. We usually go with Pizzas on this day. For sides, we will have breadsticks and/or salad. Here are a few of our favorite pizza recipes:
For dessert, we will make some sort of pie:
Another fun holiday, full of special recipes, is St. Patrick’s Day. We have a whole day of fun recipes planned out HERE:
This includes fun recipes like Stuffed Onions, Potato Cakes, Fried Cabbage, and Apple Dapple Cake for Dessert.
Continue reading “Recipes of the Month: March 2026”
This was modified from one of the Trim Healthy Mama recipes. It is so good, and we love it so much… especially on cool days. It is so filling, and everyone always wants more, so we rarely have any leftovers.
We really like to make this with ground venison that has a little bacon mixed with it, but lately we’ve been using a combination of ground turkey and ground sausage.
Continue reading “Cowboy Grub Dinner”
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