Puddin’ Cake Time!

We were gifted with some fresh juicy strawberries earlier in the week. After eating a couple bowls of them the kids wanted to make something special. I knew just the recipe to pull out… Strawberry Pudding Poke Cake.

Here’s a few pictures of all the fun they had making it…

They had a ton of fun poking holes with the wooden spoon handle:

Then they had to pour on the jello:

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Next comes the strawberries (I think a few didn’t make it into the bowl):

Now a layer of pudding and then cool whip:

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Repeat the layers and make it pretty:

 

I tried to catch a few of them eating it but they gobbled it up way too fast!

I’m thinking the next time I might just give it a try without the vanilla pudding as I think that might taste more like a traditional shortcake… yummy!

Do you need some inspiration on how to get your kids helping out in the kitchen? Check out the Kids Can Cook Real Foods website for lots of helpful ideas!

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Made From Scratch Monkey Bread

My kids love monkey bread and they love helping to make it! Check out the slide show for some pics:

 

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It’s so easy and those cute knives help them feel like real chefs will easing my mind. Those mixing bowls have been a life saver too and the lids make them perfect for this recipe. I can’t always find the 4-pack of canned biscuits (and I’ve been trying to make more things from scratch) so i have used our regular biscuit recipe at times. You just need to divide the dough into 1 inch balls and continue on if you decide to do make your own biscuit dough.

As you can see from the last picture, it goes really fast around here… so fast I didn’t have time to catch a picture of the whole thing! Continue reading “Made From Scratch Monkey Bread” →

Chocolate Covered Eggs

Updated on 4/20/19 to include a few new flavor varieties!

This is one of those recipes that I could’ve sworn was posted at one time but I can’t find it anywhere. With the Easter holiday quickly approaching I have been asked a couple of times for the recipe and just now took the time to look for it… hence the reason for this post.

You can cover these with white chocolate or any chocolate that you prefer if you like. I can remember my Mom using the ‘leftover’ chocolate scrapings that my dad would bring home from the Hershey factory when we lived in PA. That was so good! We have also used the candy coating that you can find in the baking aisle but mostly we use chocolate chips now.

While the most popular shape for these candies is the egg shape you can also shape them and decorate them in a variety of different shapes, sizes, and colors for whatever the holiday or occasion. I try to decorate the eggs differently to identify the filling inside because it gets quite confusing when you make several different flavors.

We also like to try out different flavors and variations so there is a base recipe that you can adapt and experiment with. I have also seen some variations with candies like M&Ms and Reese’s pieces mixed into the filling… yum!

Just have fun and let the kids help with this one! I have many fond memories of helping to make these as a child. We also made these in high school for many fundraisers and sold out every time. Continue reading “Chocolate Covered Eggs” →

Freezer Cooking Made Me Cry Yesterday

Hey, y’all its been a few days since I’ve checked in with you. I hope everyone is doing well. We are finally getting over these colds that have been passed around and around and around… you get the point. Continue reading “Freezer Cooking Made Me Cry Yesterday” →

The Easiest Boiled Eggs Ever!

Let me tell you guys about this awesome new trick I learned for ‘boiling’ eggs. Well, first it may not be new to some of you and if you don’t happen to have an instant pot or power cooker than it might not be an option but I was so excited and it is really gonna be such a game-changer here. (Recipe at the bottom.)

Continue reading “The Easiest Boiled Eggs Ever!” →